Why I Love This Recipe
This frosting is easy to make and workwith. It hardens so it is easy to store and stack cookies. It is just sweet enough.
Ingredients You'll Need
2 1/2 cups confectioners' sugar
1/4 cup water
4 teaspoons meringue powder
1/4 cup light corn syrup
Food coloring or paste
In a small mixing bowl, beat the confectioners' sugar, water and meringue powder on low speed just until combined. Beat on high for 4 minutes or until soft peaks form. Add corn syrup; beat 1 minute longer.
Tint with food coloring of your choice. Cover frosting with damp paper towels or plastic wrap between uses. Spread and/or pipe frosting on cookies. Let stand until set (I let cookies sit overnight).
For Cookie Recipe.