Recipes
COOKIE FROSTING
Cookie Frosting
This frosting is easy to make and workwith. It hardens so it is easy to store and stack cookies. It is just sweet enough.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2 1/2 cups confectioners' sugar
- 1/4 cup water
- 4 teaspoons meringue powder
- 1/4 cup light corn syrup
- Food coloring or paste
DIRECTIONS
In a small mixing bowl, beat the confectioners' sugar, water and meringue powder on low speed just until combined. Beat on high for 4 minutes or until soft peaks form. Add corn syrup; beat 1 minute longer.
Tint with food coloring of your choice. Cover frosting with damp paper towels or plastic wrap between uses. Spread and/or pipe frosting on cookies. Let stand until set (I let cookies sit overnight).
For Cookie Recipe.
RECIPE BACKSTORY
This frosting is easy to make and workwith. It hardens so it is easy to store and stack cookies. It is just sweet enough.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: 2009 Taste of Home Annual Recipes/Cathy Hall, Phoenix, AZ (from Nice 'n' Soft Sugar Cookies
TELL ME MORE
LATEST RECIPES
