Cookie Salad


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Member since 2006
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe

This recipe was taken from the Taste Section of the Mpls. Star Tribune paper back in the 70's I think. It was all the rage then.

Try other fruits as well!!


Ingredients You'll Need

1 (3 3/4 oz.) pkg. instant vanilla pudding
1 c. milk
1 tsp. vinegar
1 (8 oz.) Cool Whip®. thawed
1 large can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
small bunch of green grapes
bananas
14 - 17 fudge striped cookies


Directions

Mix instant pudding with milk & vinegar.


Add whipped topping.


Refrigerate several hours or overnight.


Add pineapple and other fruit.


Refrigerate.


Just before serving, crush cookies and sprinkle on top.


Questions, Comments & Reviews



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