COOKIES & CREAM ICE CREAM
Cookies & Cream Ice Cream
- 3 cups half and half
- 1 cup sugar
- 4 egg yolks, beaten
- 1 cup whipping cream
- 1 tbsp. vanilla extract
In a heavy medium saucepan, combine half and half, sugar and beaten egg yolks.
Cook and stir over low heat until mixture coats the back of a spoon and it is slightly thickened.
Cool to room temperature. (I added 1 tsp. cornstarch to the first mixture. And added 2/3 cup coarsely chopped Oreo Cookies.)
Stir in whipping cream and vanilla.
Pour into ice cream maker.
Follow the manufacturers directions.