Cookies & Creme Pudding Pops
1 pkg. (3.9oz.) Jell-o Chocolate Instant Pudding (Or your choice)
2 cups cold milk
6 Oreo Cookies (Or your choice)
1/2 cup thawed Cool Whip whipped topping
BEAT pudding mix and milk in lg. bowl with whisk 2 min.
PLACE cookies in resealable bag; seal bag.
Use rolling pin to crush cookies.
ADD cookies and Cool Whip to pudding; stir until just blended.
SPOON into 9 small paper or plastic cups.
INSERT wooden pop stick into each for handle.
FREEZE 5 Hrs. until firm.
TIP: To remove from cup: Place bottom of cup in bowl of warm
water for 15 sec. Press up on bottom of cup.
Pairs Well With
Another recipe from My Kraft Food & Family summer magazine.
Kids will love these...me too!
Plan to help my grandaughter make some.