COOKIES & CREME PUDDING POPS

 

  • Cooking Time: 0
  • Servings: 9 serv.
  • Preparation Time: 10 min. + 5HRS. freezing

Ingredients

  • 1 pkg. (3.9oz.) Jell-o Chocolate Instant Pudding (Or your choice)
  • 2 cups cold milk
  • 6 Oreo Cookies (Or your choice)
  • 1/2 cup thawed Cool Whip whipped topping

Directions

  • BEAT pudding mix and milk in lg. bowl with whisk 2 min.
  • PLACE cookies in resealable bag; seal bag.
  • Use rolling pin to crush cookies.
  • ADD cookies and Cool Whip to pudding; stir until just blended.
  • SPOON into 9 small paper or plastic cups.
  • INSERT wooden pop stick into each for handle.
  • FREEZE 5 Hrs. until firm.
  • TIP: To remove from cup: Place bottom of cup in bowl of warm
  • water for 15 sec. Press up on bottom of cup.

Notes

Another recipe from My Kraft Food & Family summer magazine.

Kids will love these...me too!

Plan to help my grandaughter make some.

Categories: Frozen  Pudding 

Author Credit: Kraft Foods

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