Cookies & Creme Pudding Pops


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Serves 9 serv. | Prep Time 10 min. + 5HRS. freezing | Cook Time 0

Why I Love This Recipe

Another recipe from My Kraft Food & Family summer magazine.

Kids will love these...me too!

Plan to help my grandaughter make some.


Ingredients You'll Need

1 pkg. (3.9oz.) Jell-o Chocolate Instant Pudding (Or your choice)
2 cups cold milk
6 Oreo Cookies (Or your choice)
1/2 cup thawed Cool Whip whipped topping


Directions

BEAT pudding mix and milk in lg. bowl with whisk 2 min.


PLACE cookies in resealable bag; seal bag.


Use rolling pin to crush cookies.


ADD cookies and Cool Whip to pudding; stir until just blended.


SPOON into 9 small paper or plastic cups.


INSERT wooden pop stick into each for handle.


FREEZE 5 Hrs. until firm.


TIP: To remove from cup: Place bottom of cup in bowl of warm


water for 15 sec. Press up on bottom of cup.


Questions, Comments & Reviews



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