More Great Recipes: Frozen | Pudding

Cookies & Creme Pudding Pops

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Member since 2007

Serves 9 serv. | Prep Time 10 min. + 5HRS. freezing | Cook Time 0


1 pkg. (3.9oz.) Jell-o Chocolate Instant Pudding (Or your choice)
2 cups cold milk
6 Oreo Cookies (Or your choice)
1/2 cup thawed Cool Whip whipped topping

BEAT pudding mix and milk in lg. bowl with whisk 2 min.

PLACE cookies in resealable bag; seal bag.

Use rolling pin to crush cookies.

ADD cookies and Cool Whip to pudding; stir until just blended.

SPOON into 9 small paper or plastic cups.

INSERT wooden pop stick into each for handle.

FREEZE 5 Hrs. until firm.

TIP: To remove from cup: Place bottom of cup in bowl of warm

water for 15 sec. Press up on bottom of cup.

Pairs Well With


Another recipe from My Kraft Food & Family summer magazine.

Kids will love too!

Plan to help my grandaughter make some.

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