COOKIES AND CREAM FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 12 oz. pkg. vanilla chips
  • 1 can Pillsbury cookies and cream frosting
  • 10 Oreos, cut in quarters
  • 3 Oreos, crushed

Directions

  • Line an 8 inch square pan with foil.
  • Melt chips over low heat.
  • Remove from heat.
  • Add frosting.
  • Stir in quartered oreos, and mix until well coated. Quickly spread into pan.
  • Sprinkle with crushed cookies.
  • Refrigerate 1 hour until firm.

Notes

Categories: Dessert  Fudge 

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