COOKIES AND CREAM PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3.9 oz pkg instant chocolate pudding mix
  • 8 oz whipped topping, thawed
  • 1 1/2 cup chocolate sandwhich cookies, crushed
  • 9 inch prepared chocolate crumb piecrust

Directions

  • Prepare the pudding as directed on the package for pie filling; allow to set. When the pudding is ready, fold in the whipped topping. Add the crushed cookies; stir. Pour mixture into the prepared piecrust. Freeze pie until firm. Thaw in the refrigerator before serving.

Notes

Categories: Dessert  Freezer  Pie 

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