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Cool-Kitchen Meat Loaf

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Member since 2007

Serves 6 | Prep Time 10 | Cook Time 30


1 cup soft bread crumbs
1 medium onion, chopped
1/2 cup tomato sauce
1 egg
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef

1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons prepared mustard

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place each loaf in a disposable 8-in. x 4-in. x 2-in. loaf pan. Cover with foil.

Prepare grill for indirect heat. Grill, covered, over medium heat for 30 minutes or until the meat is no longer pink and a meat thermometer reads 160°.

Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving. Yield: 2 loaves (3 servings each).

Pairs Well With


This is a Taste of Home's Quick Cooking recipe - it was initially in a magazine back in 99.

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