More Great Recipes: Fruit | Soup | Soup

Cool Raspberry Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 20 oz bag frozen raspberries, thawed
1 1/4 cup water
1 cup cran-raspberry juice
1/2 cup sugar
1 1/2 tsp ground cinnamon
3 whole cloves
1 tbsp lemon juice
1 8 oz carton raspberry yogurt
1/2 cup sour cream


In a blender, puree raspberries and water. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from heat; strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter