COOL VEGGIE PIZZA

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 package (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1 1/2 teaspoons mayonnaise
  • 1 garlic clove, finely minced
  • 1 teaspoon Dill Mix
  • Salt and ground black pepper to taste
  • 2 cups assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell peppers, tomato, green onions, mushrooms, carrots, zucchini or yellow squash

Directions

  • Preheat oven to 350 F.
  • Unroll crescent dough; separate into 8 triangles.
  • On a large round stone, arrange triangles into a circle with points in the center and wide ends toward the outside.
  • Using lightly floured roller, roll out dough to a 12-inch circle, pressing seams together to seal.
  • Bake 12-15 minutes or until light golden brown. Remove from oven.
  • Cool completely.
  • In a bowl, combine cream cheese, mayannaise, garlic, and dill mix.
  • Season with salt and pepper, if desired. Mix well with scraper.
  • Spread cream cheese mixture evenly over top of crust.
  • To prepare vegetables, slice, dice, or coursely chop.
  • Sprinkle vegetables over top of pizza. Grate cheese evenly over vegetables.
  • Cut into squares with a pizza cutter; serve with a spatula. ENJOY!!

Notes

This is my first recipe I ever made with Pampered Chef! It is my favorite and everyone loves it! It is so easy to make and prepare also!

Categories: Pizza  Savory 

Author Credit: Pampered Chef

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