Recipes

COOL WHIP CANDY

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Cool Whip Candy

 


CATEGORIES

INGREDIENTS

  • 3 8 oz. Hershey bars
  • 2 Cartons Cool whip (medium)
  • 1-2 Cups Vanilla wafer crumbs OR
  • Cookie crumbs OR
  • chopped nuts

DIRECTIONS

Melt chocolate in microwave.


Stir until smooth.


Cool slightly.


Stir in cool whip.


Drop by teaspoons into crumbs or nuts.


Place on waxed paper.


Store covered in refrigerator.


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