More Great Recipes: Misc. Salad | Salad | Vegetable

Copper Carrot Salad


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 qts. carrots, sliced or chunked
Cook to crisp-tender, drain & cool.

Add:
1 large red onion, sliced &
separated into rings
1 small (4 oz.) can sliced
mushrooms, drained
1 green pepper, chopped
some celery, chopped

Mix together:
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. worcestershire sauce
1/2 tsp. pepper
1 can condensed tomato soup
1 c. sugar
1 tsp. salt
1 tsp. prepared mustard
Pour over vegetables and chill overnight.


Mix and Serve


Pairs Well With


Notes

This is not only pretty, but it keeps a long time in the refrigerator.......

This makes a pretty large salad.

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