More Great Recipes: Side Dish | Vegetable

Copper Pennies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs. carrots, sliced
1 medium onion, thinly sliced
1 cup sugar
1 tsp yellow mustard
1 cup condensed tomato soup (do not dilute)
1 small green pepper, sliced into rings
1/2 cup oil
3/4 cup vinegar
1 tsp. Worcestshire sauce
salt & pepper to taste


Slice and boil carrots in salted water until fork tender.


Cool


Alternate layres of carrots, peppers, onions in a medium blow.


Make a marinade of remaining ingredients, beating until completely blended.


Pour mixture over vegetables and refrigerate.


Will keep several weeks.


Can be used as a salad or relish.


Pairs Well With


Notes

Family recipe we always make for picnics and there's never any left over!

A dash of local for every season
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