Copper Pennies


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs. fresh cooked carrots, sliced 1/4 in thick
(can use 4 1/2 cups canned carrots)
2 medium onions thinly sliced and separated
1/2 green pepper sliced
1 can tomato soup
3/4 cup vinegar
2/3 cup sugar
1/2 cup oil
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt


Directions

Cook carrots in small amount of water (8-10 minutes)


Drain


combine with onions and pepper in a large bowl


Stir together remaining ingredients


Pour over vegetables _cover and marinate in refrigerator several hours or overnight


Keeps indefinitely


Questions, Comments & Reviews



More Great Recipes: Side Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana