More Great Recipes: Side Dish

Copper Pennies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs. fresh cooked carrots, sliced 1/4 in thick
(can use 4 1/2 cups canned carrots)
2 medium onions thinly sliced and separated
1/2 green pepper sliced
1 can tomato soup
3/4 cup vinegar
2/3 cup sugar
1/2 cup oil
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt


Cook carrots in small amount of water (8-10 minutes)


Drain


combine with onions and pepper in a large bowl


Stir together remaining ingredients


Pour over vegetables _cover and marinate in refrigerator several hours or overnight


Keeps indefinitely


Pairs Well With


Notes

A dash of local for every season
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