COPYCAT OLIVE GARDEN MINESTRONE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 Tbsp olive oil
  • 1 small onion, minced
  • 1/2 cup chopped zuchinni
  • 1/2 cup frozen italian style green beans
  • 1/4 cup minced celery
  • 4 cloves garlic, minced
  • 4 cups Swanson's vegetable broth (do not use
  • chicken broth)
  • 2 (15 oz) cans red kindey beans, drained
  • 2 (15 oz) cnas small white beans or great norther
  • beans, drained
  • 1 (14 oz) can diced tomatoes
  • 1/2 cup carrot, shredded
  • 2 Tbsp minced fresh parsley
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta

Directions

  • Heat olive oil over medium heat in LARGE soup pot.
  • Saute onion, celery, garlic, grenn beans, and zucchini in oil for 5 minutes until the onions being to turn translucent.
  • Add vegetable broth, drained tomatoes, beans , carrots, hot water, and spices
  • Bring soup to a boil, then reduce heat and allow to simmer for 20 minutes.
  • Add spinach leaves and pasta and cook for an additional 20 minutes or until desired consistency.

Notes

Categories: Soup 

Website Credit: http://www.recipezaar.com

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