More Great Recipes: Appetizer | Side Dish

Copycat Appleby's Artichoke Spinach Dip


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Member since 2014

Serves 10-12 | Prep Time 10 | Cook Time 25-30

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)


1 Preheat oven to 350 degrees F.


2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).


3 Bake for 25-30 minutes or until cheeses are bubbling and melted.


4 Serve with chips or bread and enjoy.


Pairs Well With


Notes

A clone of the hot dip served at Appleby's. About 120 calories per serving

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