More Great Recipes: Main Dish | Poultry

Coq Au Vin


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup flour
1 tsp. poultry seasoning
1/8 tsp. pepper
1/2 tsp. salt
4 lbs. chicken thighs
2 Tbsp. vegetable oil
3/4 lb. sweet Italian sausage, sliced
2 onions, chopped
3 carrots, sliced
8 oz. mushrooms sliced
1/2 tsp. dried rosemary, minced
1 cup red wine
14 oz. can diced tomatoes, undrained


Combine flour, poultry seasoning, pepper and salt in shallow bowl.


Dredge chicken in this mixture and set aside.


Heat oil in heavy skillet and brown chicken pieces on both sides until deep golden, about 5-8 minutes, removing chicken from skillet as it browns.


When all the chicken is browned, add sausage to skillet and cook for a few minutes.


Add onions, carrots, mushrooms, and rosemary and cook and stir for a few minutes.


Return chicken to pan and pour wine and tomatoes over all.


Cover and bring to a boil. Reduce heat and simmer over low heat for 30 minutes.


Stir gently, then simmer another 10-15 minutes until chicken is thoroughly cooked.


Serve over hot cooked rice.


Pairs Well With


Notes

Chicken thighs, Italian sausage, onion, garlic, mushrooms, and tomatoes simmer together in this hearty and elegant French main dish.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana