COQ AU VIN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup flour
  • 1 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 4 lbs. chicken thighs
  • 2 Tbsp. vegetable oil
  • 3/4 lb. sweet Italian sausage, sliced
  • 2 onions, chopped
  • 3 carrots, sliced
  • 8 oz. mushrooms sliced
  • 1/2 tsp. dried rosemary, minced
  • 1 cup red wine
  • 14 oz. can diced tomatoes, undrained

Directions

  • Combine flour, poultry seasoning, pepper and salt in shallow bowl.
  • Dredge chicken in this mixture and set aside.
  • Heat oil in heavy skillet and brown chicken pieces on both sides until deep golden, about 5-8 minutes, removing chicken from skillet as it browns.
  • When all the chicken is browned, add sausage to skillet and cook for a few minutes.
  • Add onions, carrots, mushrooms, and rosemary and cook and stir for a few minutes.
  • Return chicken to pan and pour wine and tomatoes over all.
  • Cover and bring to a boil. Reduce heat and simmer over low heat for 30 minutes.
  • Stir gently, then simmer another 10-15 minutes until chicken is thoroughly cooked.
  • Serve over hot cooked rice.

Notes

Chicken thighs, Italian sausage, onion, garlic, mushrooms, and tomatoes simmer together in this hearty and elegant French main dish.

Categories: Main Dish  Poultry 
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