• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/4 c. melted butter
  • 1/4 c. flour
  • 1/2 tsp. prepared mustard
  • 1 tsp. salt
  • Dash of pepper
  • garlic
  • 1 c. milk and juice from sauted mushrooms/onions
  • 1 tsp. Worcestershire sauce
  • dash lemon or lime
  • 1/2 c. grated Parmesan cheese
  • + shredded gruyere, swiss, on top
  • 1 tsp. minced shallots or onion
  • lots of sliced mushrooms
  • 2 tbsp. butter
  • Scallops, cut in small pieces
  • optional: 1 lb. shrimp, clean, cooked and halved
  • optioal: clams
  • season with thyme, cajun?
  • 1/4 c. sherry wine, white wine, whiskey ?
  • dash hot sauce
  • Grated Parmesan cheese for topping before putting in oven
  • buttered panko bread crumbs for topping


  • Saute seafood in butter /olive oil till opaque, sear some scallops for brown bits.
  • In saucepan melt 1/4 cup butter; stir in next 4 ingredients, then the milk.
  • Cook, stirring until thickened.
  • Remove from heat, then fold in the cheese and Worcestershire sauce.
  • In another saucepan, saute the onion in the 2 tablespoon butter, then add the scallops, shrimp, lobster, parsley and sauce.
  • Add the sherry wine.
  • Place everything in an oven proof dish, cover top with mashed potatoes like a pie,
  • Sprinkle with extra grated cheese and bread crumbs.
  • Cook at 350° for 30 to 40 minutes.
  • If needed, brown under broiler and serve.


Categories: Main Dish  Oven  Shellfish  Stove 

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