- Cooking Time: n/a
- Servings: a 750 ml bottle
- 1/2 bottle Bacardi Rum
- 1 can evaporated milk
- 1 can condensed milk
- 2 cans cream of coconut
- 2 teaspoons cinnamon
- 3 teaspoons shredded coconut (optional)
Slowly mix evaporated milk, condensed milk and cream of coconut.
Add the cinnamon and shredded coconut.
Shake until blended.
Slowly add rum y mix with a whisk until well blended.
Makes a 750 ml bottle.
Traditional Christmas beverage in Puerto Rico. Kinda like eggnog but lighter and with no eggs. It had a sweet coconut flavor. Some people shred Gouda cheese and mix it in the Coquito, I know it sounds weird, but it tastes very good.
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Website Credit: http://www.bacardi.com