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Coquito


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Member since 2007

Serves a 750 ml bottle | Prep Time | Cook Time n/a

Ingredients

1/2 bottle Bacardi Rum
1 can evaporated milk
1 can condensed milk
2 cans cream of coconut
2 teaspoons cinnamon
3 teaspoons shredded coconut (optional)


Slowly mix evaporated milk, condensed milk and cream of coconut.


Add the cinnamon and shredded coconut.


Shake until blended.


Slowly add rum y mix with a whisk until well blended.


Makes a 750 ml bottle.


Pairs Well With


Notes

Traditional Christmas beverage in Puerto Rico. Kinda like eggnog but lighter and with no eggs. It had a sweet coconut flavor. Some people shred Gouda cheese and mix it in the Coquito, I know it sounds weird, but it tastes very good.

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