Corn Cob Jelly
6-8 corn cobs
1 box Sure-Jell
4 C. Sugar
yellow food coloring, if desired.
Boil 6 or 8 sweet corn cobs (after corn is cut off) for about 10 minutes in water to cover.
Strain the liquid.
Measure 3 cups liquid in the same pan.
Add 1 box of Sure-Jell and bring to a rolling boil.
Add 4 cups sugar.
Again, bring to boil and boil 1 minute.
For color, you may add a little yellow food coloring.
Pour in glasses, same as any jelly.
Pairs Well With
My father brought me home some corn cob jelly one time. I fell in love with it and experimented and came up with the recipe.
GREAT WITH BISCUITS & TOAST FOR BREAKFAST!!