Corn Cob Jelly


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My father brought me home some corn cob jelly one time. I fell in love with it and experimented and came up with the recipe.

GREAT WITH BISCUITS & TOAST FOR BREAKFAST!!


Ingredients You'll Need

6-8 corn cobs
1 box Sure-Jell
4 C. Sugar
----------
yellow food coloring, if desired.


Directions

Boil 6 or 8 sweet corn cobs (after corn is cut off) for about 10 minutes in water to cover.


Strain the liquid.


Measure 3 cups liquid in the same pan.


Add 1 box of Sure-Jell and bring to a rolling boil.


Add 4 cups sugar.


Again, bring to boil and boil 1 minute.


For color, you may add a little yellow food coloring.


Pour in glasses, same as any jelly.


Questions, Comments & Reviews


This is a truly unique recipe! and what a great time to have it, when the summertime farmers' markets are in full swing. Thank you for sharing!


More Great Recipes: Jelly
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls