Corn, Carrot Puree


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Pam spray, or 1/2 tsp oil, or 1/2 tsp broth
1 cup carrots, diced
2 cups onion, diced
1 tsp garlic
2 cobbs of corn, kernels off
1 tsp cumin
1 tsp chili powder
tt salt and pepper
1-2 cups of broth, chicken or vegetable


Directions

1. Saute the carrots until they start to become tender.


2. Add the onion and saute until they are translucent.


3. Add the garlic.


4. Add the roasted corn and broth.


5. Cook until the corn is tender.


6. Add seasonings.


7. Puree until smooth.


Tip: Roast the corn in the husk before you take it off the cobb. It gives the recipe a smokiness.


Questions, Comments & Reviews



More Great Recipes: Kid Friendly
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart