More Great Recipes: Kid Friendly

Corn, Carrot Puree


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Pam spray, or 1/2 tsp oil, or 1/2 tsp broth
1 cup carrots, diced
2 cups onion, diced
1 tsp garlic
2 cobbs of corn, kernels off
1 tsp cumin
1 tsp chili powder
tt salt and pepper
1-2 cups of broth, chicken or vegetable


1. Saute the carrots until they start to become tender.


2. Add the onion and saute until they are translucent.


3. Add the garlic.


4. Add the roasted corn and broth.


5. Cook until the corn is tender.


6. Add seasonings.


7. Puree until smooth.


Tip: Roast the corn in the husk before you take it off the cobb. It gives the recipe a smokiness.


Pairs Well With


Notes

A dash of local for every season
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