More Great Recipes: Chowder

Corn & Sausage Chowder


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Member since 2008

Serves 6-8 | Prep Time | Cook Time

Ingredients

1 pound mild bulk sausage
1 large onion, chopped
3 large potatoes, peeled & cubed
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. dried, crushed basil
1 1/2 cups water
2 cups cream style corn
2 cups whole kernel corn, drained
1 12 oz. can evaporated milk


Crumble sausage into pieces & brown in skillet. Move sausage from skillet to large pot, leaving drippings. Saute onions in drippings, then add onions, potatoes, salt, pepper, basil & water to the cooked sausage in the pot.


Cover & simmer for 30 minutes. Stir in corn (both) & evaporated milk. Cover and simmer once more until heated thoroughly.


Pairs Well With


Notes

Found this one many years ago & have changed measurements & added ingredients over time. So I guess it is mine now.

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