CORN AVOCADO SALSA

 

  • Cooking Time:
  • Servings: 6 to 8
  • Preparation Time: 20 minutes

Ingredients

  • 1-1lb. bag frozen corn-thawed and drained
  • 3 avocados
  • 1 bunch green onions, sliced
  • 1 red bell pepper, diced
  • 3 limes, juiced
  • 1/2 bunch cilantro
  • 1/4 cup olive oil
  • 1/2 tsp. ground cumin
  • salt and pepper to taste
  • your choice of hot pepper

Directions

  • Mix all ingredients and serve with your favorite nacho chips.

Notes

This is a recipe my daughter Nicole got from a friend. We think her friend forgot a chile pepper.

Categories: Appetizer  Misc. Salad  Salad  Vegetable 
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