Corn Avocado Salsa


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Member since 2008
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Serves 6 to 8 | Prep Time 20 minutes | Cook Time

Why I Love This Recipe

This is a recipe my daughter Nicole got from a friend. We think her friend forgot a chile pepper.


Ingredients You'll Need

1-1lb. bag frozen corn-thawed and drained
3 avocados
1 bunch green onions, sliced
1 red bell pepper, diced
3 limes, juiced
1/2 bunch cilantro
1/4 cup olive oil
1/2 tsp. ground cumin
salt and pepper to taste
your choice of hot pepper


Directions

Mix all ingredients and serve with your favorite nacho chips.


Questions, Comments & Reviews



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