More Great Recipes: Lettuce/Vegetable

Corn Blueberry Salad


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

6 ears fresh corn
1 cup fresh blueberries
1 small cucumber, sliced
1⁄4 cup red onion, finely chopped
1⁄4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1⁄2 teaspoon ground cumin


Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).


In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.


For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.


Cover and refrigerate overnight.


Pairs Well With


Notes

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