More Great Recipes: Thanksgiving

Corn Bread- Oyster Dressing


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By nita
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups butter
2 pkg.(8oz.) corn bread stuffing mix
1 1/2 piny fresh oysters,or 3cans(7oz. size)
1/2 cup each chopped onion,green pepper,and celery
1 tsp salt
1/2 tsp dried rosemary leaves
1/4 tsp pepper


In 6-quart kettle,heat up i cup water and 1 cup butter,to melt butter. Remove from heat;toss in stuffing mix.


Drain oysters;cut in half. In 1/2 cup butter in medium skillet,saute oysters,onion,green pepper,and celery,5mins. Add salt,rosemary,pepper. Add to stuffing;toss lightly to mix well. Makes 12 cups;enough for 16-lb. turkey.


In the south southern people do like their cornbread stuffing.


Pairs Well With


Notes

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