Corn Cakes


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
2 well beaten eggs
1 can (approx. 15 ounces) cream-style corn
2 cups milk
1/4 cup melted butter


Directions

Combine dry ingredients in mixing bowl.


Combine eggs, cream-style corn, milk and melted butter.


Stir into dry ingredients, mixing lightly.


Bake on lightly greased griddle or in lightly greased skillet until golden brown, turning once


Questions, Comments & Reviews



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