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Corn Cakes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
2 well beaten eggs
1 can (approx. 15 ounces) cream-style corn
2 cups milk
1/4 cup melted butter


Combine dry ingredients in mixing bowl.


Combine eggs, cream-style corn, milk and melted butter.


Stir into dry ingredients, mixing lightly.


Bake on lightly greased griddle or in lightly greased skillet until golden brown, turning once


Pairs Well With


Notes

A dash of local for every season
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