More Great Recipes: Appetizer | Vegetable

Corn Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup margarine, melted
1 (15.25 ounce) can creamed corn
1 (15.25 ounces) can whole kernel corn, mostly drained
2 eggs, beaten
1 (8 ounce) package dry corn bread mix
1 cup sour cream
salt and pepper to taste


Preheat oven to 350 degrees.


Melt margarine in a 9x13 inch baking dish.


Add corn, eggs, corn bread mix, sour cream, salt and pepper and mix well.


Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.


Pairs Well With


Notes

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