CORN CASSEROLE

 

  • Cooking Time: 55
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can corn
  • 1 can creamed corn
  • 1 cup sour cream
  • 1 egg
  • 1 pkg. cornbread mix (7 oz)
  • 1/4 cup butter, melted

Directions

  • Mix all ingredients together, spread in an ungreased 13x9" baking pan. Bake at 350° for 55 minutes.

Notes

Categories: Side Dish  Vegetable 
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