CORN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 T. Fat Free margarine
  • 2 cans of corn
  • 1 can of cream style corn
  • 1 bunch of green onion, chopped
  • 16 oz. Fat Free sour cream
  • 1 pkg. Jiffy cornbread mix

Directions

  • Spray 9X13 pan with nonstick spray.
  • Melt the margarine in the pan. Combine the rest of the ingredients in a bowl and pour over the melted margarine. Stir. Bake at 400 for 30-40 minutes until set and browned.

Notes

Weight Watchers Points - 3.5 pts. each

Another great recipe from my niece.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!