Corn Casserole


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Member since 2009
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Serves | Prep Time 5-10 | Cook Time 30-35

Why I Love This Recipe

I got this from my mom who got it from my Aunt. I have no idea where it came from before that. It is VERY easy, and it is always a big hit. I always make it for Thanksgiving dinner, but I will also make it other times throughout the year.


Ingredients You'll Need

2 eggs, beaten
1 16oz can of creamed corn
1 16oz can of whole kernel corn, drained
1 cup sour cream
1/2 cup melted butter
1 8oz box of Jiffy cornbread mix
4oz shredded cheddar cheese


Directions

Preheat oven at 350


Mix all of the ingredients (except for the cheese) together in a round casserole.


Top evenly with the cheese. I like to add a little more cheese!


Bake in the oven for 30-35 minutes.


Questions, Comments & Reviews



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