More Great Recipes: Casserole | Vegetable

Corn Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box Jiffy Cornbread mix
2 sticks of butter
2 large cans of creamed corn
4 eggs


Preheat oven to 350 degrees.



Melt butter in a 2 quart casserole dish. Beat in eggs and add cornbread mix and creamed corn. Stir until well blended.



Bake 40-50 minutes or until knife inserted comes out clean.


Pairs Well With


Notes

This recipe comes from my SIL, Debbe and everyone knows that I love Jiffy Cornbread because it is a sweet cornbread! Yummy! I'm not a fan of creamed corn but I love creamed corn in this dish! This is the perfect side dish for any occasion!

it's gud .. .:)

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