CORN CASSEROLE

 

  • Cooking Time: 35
  • Servings: 6-8
  • Preparation Time: 15

Ingredients

  • 2 Cans creamed corn
  • 4 eggs
  • 1/4 cup bell pepper (chopped)
  • 1 tbsp. pimento (chopped)
  • 1 tbsp. flour
  • salt & a little sugar

Directions

  • Beat eggs, add other ingredients.
  • Season to taste with Tony's.
  • Place in a greased dish & bake @
  • 325 degs. for 1 hour.

Notes

Categories: Casserole 

Author Credit: Oliver Olano

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