Recipes
CORN CHOWDER
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/2 C cooked ham, cubed
- 3 Tbs margarine
- 1/4 C flour
- 1/2 tsp basil
- 1/4 tsp salt
- 1/2 tsp pepper
- 2 C vegetable broth
- 2 small potatoes, peeled
- 2 celery stocks
- 2 carrots, peeled
- 1 can corn
- 2 C milk
DIRECTIONS
Shred potatoes, celery, and carrots in a food processor. Melt butter in a large saucepan. Stir in flour, seasoning, and broth. Cook and stir until thick. Add potatoes, celery, and carrots. Bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are crisp-tender. Stir in ham, corn and milk. Cook until hot, not boiling.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
