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Corn Chowder


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 C cooked ham, cubed
3 Tbs margarine
1/4 C flour
1/2 tsp basil
1/4 tsp salt
1/2 tsp pepper
2 C vegetable broth
2 small potatoes, peeled
2 celery stocks
2 carrots, peeled
1 can corn
2 C milk


Shred potatoes, celery, and carrots in a food processor. Melt butter in a large saucepan. Stir in flour, seasoning, and broth. Cook and stir until thick. Add potatoes, celery, and carrots. Bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are crisp-tender. Stir in ham, corn and milk. Cook until hot, not boiling.


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