CORN CHOWDER

 

  • Cooking Time:
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Ingredients

  • 1/2 C cooked ham, cubed
  • 3 Tbs margarine
  • 1/4 C flour
  • 1/2 tsp basil
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 C vegetable broth
  • 2 small potatoes, peeled
  • 2 celery stocks
  • 2 carrots, peeled
  • 1 can corn
  • 2 C milk

Directions

  • Shred potatoes, celery, and carrots in a food processor. Melt butter in a large saucepan. Stir in flour, seasoning, and broth. Cook and stir until thick. Add potatoes, celery, and carrots. Bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are crisp-tender. Stir in ham, corn and milk. Cook until hot, not boiling.

Notes

Categories: Chowder  Soup  Stove 
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