Corn Chowder


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

great with soup crackers or grilled cheese!


Ingredients You'll Need

4 Slices of Bacon
1 Stick of Butter
1 Onion
1 Can of Evap. Milk
2 Cups of Half n Half
2 Cans of Corn
1 Cup of Water
2 Cans of Creame Corn
5 Potatos


Directions

chop bacon into small pieces


finely chop onion


peel potatos and cube


in a pot medium heat - cook bacon until brown - add stick of butter - when melted add onion and cook until clear - add corn and cook for 2 min - add cream corn and cook for 2 min - add evap. milk and stir - add half n half and stir - add water and potatos. turn heat down to low and let it set for about 45 min stirring occasionally.


great with soup crackers or grilled cheese!


Questions, Comments & Reviews



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