More Great Recipes: Side Dish

Corn Chowder


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter
3 tablespoons chopped onion
2 large potatoes, peeled and diced
1 pint water
2 cups corn kernels, fresh if possible
1 pint cream
salt
black pepper


Melt butter in soup kettle and saute onion until limp. Add potatoes and water to kettle, season with salt and pepper, and bring to a boil. Simmer over medium heat until potatoes are tender, about 30-40 minutes. Add corn and cream. Heat, stirring frequently, for ten minutes.


Pairs Well With


Notes

A dash of local for every season
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