More Great Recipes: Jelly

Corn Cob Jelly


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6-8 corn cobs
1 box Sure-Jell
4 C. Sugar
----------
yellow food coloring, if desired.


Boil 6 or 8 sweet corn cobs (after corn is cut off) for about 10 minutes in water to cover.


Strain the liquid.


Measure 3 cups liquid in the same pan.



Add 1 box of Sure-Jell and bring to a rolling boil.


Add 4 cups sugar.


Again, bring to boil and boil 1 minute.


For color, you may add a little yellow food coloring.


Pour in glasses, same as any jelly.


Pairs Well With


Notes

My father brought me home some corn cob jelly one time. I fell in love with it and experimented and came up with the recipe.

GREAT WITH BISCUITS & TOAST FOR BREAKFAST!!

This is a truly unique recipe! and what a great time to have it, when the summertime farmers' markets are in full swing. Thank you for sharing!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter