Recipes
CORN COB JELLY
Corn Cob Jelly
My father brought me home some corn cob jelly one time. I fell in love with it and experimented and came up with the recipe.
GREAT WITH BISCUITS & TOAST FOR BREAKFAST!!
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INGREDIENTS
- 6-8 corn cobs
- 1 box Sure-Jell
- 4 C. Sugar
- ----------
- yellow food coloring, if desired.
DIRECTIONS
Boil 6 or 8 sweet corn cobs (after corn is cut off) for about 10 minutes in water to cover.
Strain the liquid.
Measure 3 cups liquid in the same pan.
Add 1 box of Sure-Jell and bring to a rolling boil.
Add 4 cups sugar.
Again, bring to boil and boil 1 minute.
For color, you may add a little yellow food coloring.
Pour in glasses, same as any jelly.
RECIPE BACKSTORY
My father brought me home some corn cob jelly one time. I fell in love with it and experimented and came up with the recipe.
GREAT WITH BISCUITS & TOAST FOR BREAKFAST!!
RECIPE REVIEWS
Jul/20/2009 05:07 pm Flightymom
This is a truly unique recipe! and what a great time to have it, when the summertime farmers' markets are in full swing. Thank you for sharing!
This is a truly unique recipe! and what a great time to have it, when the summertime farmers' markets are in full swing. Thank you for sharing!
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