More Great Recipes: Jelly

Corn Cob Jelly


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6-8 corn cobs
1 box Sure-Jell
4 C. Sugar
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yellow food coloring, if desired.


Boil 6 or 8 sweet corn cobs (after corn is cut off) for about 10 minutes in water to cover.


Strain the liquid.


Measure 3 cups liquid in the same pan.



Add 1 box of Sure-Jell and bring to a rolling boil.


Add 4 cups sugar.


Again, bring to boil and boil 1 minute.


For color, you may add a little yellow food coloring.


Pour in glasses, same as any jelly.


Pairs Well With


Notes

My father brought me home some corn cob jelly one time. I fell in love with it and experimented and came up with the recipe.

GREAT WITH BISCUITS & TOAST FOR BREAKFAST!!

This is a truly unique recipe! and what a great time to have it, when the summertime farmers' markets are in full swing. Thank you for sharing!

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