CORN DIP

 

  • Cooking Time: 120
  • Servings: 12
  • Preparation Time: 5

Ingredients

  • 3 (11 ounce) cans Mexican-style corn
  • 1 (4 ounce) can diced green chiles, drained
  • 5 green onions, chopped
  • 1 (8 ounce) container sour cream
  • 1 jalapeno pepper, chopped
  • 3/4 cup mayonnaise
  • 10 ounces shredded Cheddar cheese

Directions

  • In a medium-size mixing bowl, combine all. Mix well. Cover and refrigerate for 2 hours or until ready to serve.

Notes

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread

Categories: Dip 
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