More Great Recipes: Dip

Corn Dip


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Member since 2007

Serves 12 | Prep Time 5 | Cook Time 120

Ingredients

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese


In a medium-size mixing bowl, combine all. Mix well. Cover and refrigerate for 2 hours or until ready to serve.


Pairs Well With


Notes

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread

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