Corn Dip 2


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Member since 2007
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Serves 15 | Prep Time 20 | Cook Time 60

Why I Love This Recipe

Corn, cheese, and a little Mexican spice make this a dip to remember.


Ingredients You'll Need

3 (11 ounce) cans Mexican-style corn, drained
1 cup mayonnaise
2 cups sour cream
1 bunch green onions, chopped
1/2 cup chopped fresh cilantro
1 pound Cheddar cheese, shredded
1 teaspoon fresh lime juice
1 teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 pinch salt


Directions

In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.


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