More Great Recipes: Appetizer | Dip

Corn Dip


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tab butter
3 ½ cups corn kernels
½ tsp salt
1/8 tsp pepper
1 chopped yellow onion
¼ cup chopped red onion
1 jalapeño, grilled, and minced
2 tsp garlic, grilled and minced
1 cup mayonnaise
8 ounces shredded cheddar cheese
¼ cayenne powder


melt 1 tab butter; add the corn, salt, and pepper.


Cook about five minutes until golden brown. Poor into a mixing bowl.


Melt remaining butter, add onion, jal, and garlic.


Cook four minutes.


Poor into corn mixture.


Let corn mixture cool.


Preheat the oven to 350*.


Add the mayo, 1 cup grated cheese, and cayenne to the corn.


Mix well and pour into a baking dish.


Sprinkle with the remaining cheese.


Bake 10-12 minutes.


Serve with tortilla chips.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana