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Corn Dip


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Member since 2009

Serves 5 to 6 | Prep Time 10 minutes | Cook Time 3 minutes

Ingredients

1 can corn, drained
1 can Rotel, undrained
8 oz. cream cheese, softened
1/2 cup mayonnaise
8 oz. shredded cheddar cheese


Microwave corn and Rotel 2 minutes.


Add cream cheese, microwave 30 seconds.


Stir until creamy.


You may have to pop it back in the microwave to completely melt.


Add mayonnaise and cheddar, stir until melted.


Serve with corn chips


Pairs Well With


Notes

A dash of local for every season
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