CORN DIP

 

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Backstory

This recipe won first prize at the 2005 Iowa State Fair. So you know it's good AND fattening. -Liz

Ingredients

  • 2 (8 oz.) pkgs. cream cheese
  • 1 pkg. dry ranch dressing mix
  • Medium red bell pepper, chopped
  • 1 can chopped ripe olives
  • 1 can whole kernel corn, drained
  • 4 oz. can chopped green chilies

Directions

  • Beat together cream cheese and ranch mix. Add bell pepper, ripe olives, corn and green chilies. Chill and serve with tortilla chips.

Categories: Appetizer 
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