Corn Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe won first prize at the 2005 Iowa State Fair. So you know it's good AND fattening. -Liz


Ingredients You'll Need

2 (8 oz.) pkgs. cream cheese
1 pkg. dry ranch dressing mix
Medium red bell pepper, chopped
1 can chopped ripe olives
1 can whole kernel corn, drained
4 oz. can chopped green chilies


Directions

Beat together cream cheese and ranch mix. Add bell pepper, ripe olives, corn and green chilies. Chill and serve with tortilla chips.


Questions, Comments & Reviews



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