CORN DOGS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 wooden craft sticks (optional)
  • 8 hot dogs (I use The Kosher
  • Hebrew National)
  • 1 pkg,16 oz. refrigerated grand-
  • size corn biscuits
  • 1/3 cup Yellow Mustard
  • 8 slices American cheese, cut in half

Directions

  • 1. Preheat oven to 350F. Insert a wooden stick halfway into each hot dog; set aside
  • 2. Separate biscuits. On floured board, press or roll each biscuit into a 7x4 in. oval. Spread 2 tsps. mustard lengthwise down center of each biscuit. Top each with 2 pieces of cheese. Place hot dog in center of biscuit. Fold top of dough over end of hot dog. Fold sides towards center enclosing hot dog. Pinch edges to seal.
  • 3. Place corn dogs, seam-side down, on greased baking sheet. Bake 20-25 min. or until golden brown. Cool slightly.
  • 4. Dip in mustard (optional)

Notes

ordered this book off of e-bay for my grandaughter. She loves corndogs (so do I!) Name of cookbook: Just For Kids

Categories: Kid Friendly  Oven 

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