More Great Recipes: Snack

Corn Dogs


User Avatar
Member since 2009

Serves 8-10 corndogs | Prep Time 20 | Cook Time 2-3 minutes for frying

Ingredients

1 lb. hot dogs
4 cups vegetable oil
1/2 cup flour
1/2 cup cornmeal
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar
1 Tbsp. vegetable shortening
1/3 cup milk
1 egg
8−10 wooden skewers


Bring 3 cups of water to boiling in a large saucepan. Add hot dogs and bring


back to boiling. Remove from heat; cover 20 minutes. Pour enough oil to a


2−inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal,


baking powder, salt, and sugar in a medium−size bowl and blend with fork.


Add shortening and cut in with fork until the size of small peas. Combine


milk and egg in a 1 cup measure. Stir into flour− cornmeal mixture. Pour


mixture into a tall glass. Remove hot dogs from water and dry with paper


towels. Insert skewer into the hot dog, and be sure to leave about 1 inch


for handle. Dip hot dog into batter; let excess batter drip into glass. Drop


into hot fat fry 2 minutes, or until golden brown.


Pairs Well With


Notes

One of my girls favorites!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana