CORN FRITTERS ( SORULLITOS)
Corn Fritters ( Sorullitos)
- Cooking Time: 5min
- Servings: 2 dz
- Preparation Time: 20
- 4 cups of corn meal
- 2 cups of water
- salt to taste
- oil for frying
In a 6 quart sauce pan add water let it boil.
when is boiling take off stove.
add the cornmeal and stir.
your dough should be stiff.
take out the sauce pan, invert on to the counter.
spray some pam on your hands and knead the dough, careful not to get burn.
just handle with care or until your hands can stand the heat.
Make little balls like 2 inches big, then roll over the counter to shape like a mini cigar.
Once they are all shaped, fry them in oil until golden and crispy.
Serv with the sauce if you want.