Corn Fritters ( Sorullitos)
4 cups of corn meal
2 cups of water
salt to taste
oil for frying
In a 6 quart sauce pan add water let it boil.
when is boiling take off stove.
add the cornmeal and stir.
your dough should be stiff.
take out the sauce pan, invert on to the counter.
spray some pam on your hands and knead the dough, careful not to get burn.
just handle with care or until your hands can stand the heat.
Make little balls like 2 inches big, then roll over the counter to shape like a mini cigar.
Once they are all shaped, fry them in oil until golden and crispy.
Serv with the sauce if you want.
Pairs Well With
This recipe is an appetizer. In every restaurant that you visit in Puerto Rico they have them. They are served fried and with a distintive sauce made of mayo, ketchup and fresh garlic, mmm try it is good.