More Great Recipes: Breakfast

Corn Fritters and Sausage


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb sausage

Corn Fritters:
1 egg, beaten
2 T. cooking oil or melted butter
1 c. buttermilk (regular milk works fine)
1 c. all purpose flour
2 T. sugar
1 t. baking powder
1/2 t. salt
1/2 t. baking soda
1 can niblets corn (or just a can of whole kernel corn, drained well)


Fry 1 lb sausage until done; set aside to drain.


Mix all of corn fritter ingredients except corn in large bowl.


Fold in corn.


Heat large cast iron skillet (preferably) with bacon grease (maybe 2 T. to start with) or cooking oil (its better with bacon grease LOL). Test to make sure grease is hot with a drop of water.


If it dances across the skillet, its hot enough. Cook pancakes about 3 at a time. Makes about 10. Serve with butter, maple syrup, and sausage


Pairs Well With


Notes

A dash of local for every season
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