• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 lb sausage
  • Corn Fritters:
  • 1 egg, beaten
  • 2 T. cooking oil or melted butter
  • 1 c. buttermilk (regular milk works fine)
  • 1 c. all purpose flour
  • 2 T. sugar
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/2 t. baking soda
  • 1 can niblets corn (or just a can of whole kernel corn, drained well)


  • Fry 1 lb sausage until done; set aside to drain.
  • Mix all of corn fritter ingredients except corn in large bowl.
  • Fold in corn.
  • Heat large cast iron skillet (preferably) with bacon grease (maybe 2 T. to start with) or cooking oil (its better with bacon grease LOL). Test to make sure grease is hot with a drop of water.
  • If it dances across the skillet, its hot enough. Cook pancakes about 3 at a time. Makes about 10. Serve with butter, maple syrup, and sausage

Categories: Breakfast 
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