More Great Recipes: Breakfast

Corn Fritters and Sausage

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Member since 2006

Serves | Prep Time | Cook Time


1 lb sausage

Corn Fritters:
1 egg, beaten
2 T. cooking oil or melted butter
1 c. buttermilk (regular milk works fine)
1 c. all purpose flour
2 T. sugar
1 t. baking powder
1/2 t. salt
1/2 t. baking soda
1 can niblets corn (or just a can of whole kernel corn, drained well)

Fry 1 lb sausage until done; set aside to drain.

Mix all of corn fritter ingredients except corn in large bowl.

Fold in corn.

Heat large cast iron skillet (preferably) with bacon grease (maybe 2 T. to start with) or cooking oil (its better with bacon grease LOL). Test to make sure grease is hot with a drop of water.

If it dances across the skillet, its hot enough. Cook pancakes about 3 at a time. Makes about 10. Serve with butter, maple syrup, and sausage

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