Corn Fritters and Sausage
1 lb sausage
1 egg, beaten
2 T. cooking oil or melted butter
1 c. buttermilk (regular milk works fine)
1 c. all purpose flour
2 T. sugar
1 t. baking powder
1/2 t. salt
1/2 t. baking soda
1 can niblets corn (or just a can of whole kernel corn, drained well)
Fry 1 lb sausage until done; set aside to drain.
Mix all of corn fritter ingredients except corn in large bowl.
Fold in corn.
Heat large cast iron skillet (preferably) with bacon grease (maybe 2 T. to start with) or cooking oil (its better with bacon grease LOL). Test to make sure grease is hot with a drop of water.
If it dances across the skillet, its hot enough. Cook pancakes about 3 at a time. Makes about 10. Serve with butter, maple syrup, and sausage