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Corn Fritters


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Ingredients

1 cup canned drain corn
dash salt
2 Tbs. flour
2 egg yolks, well beaten
3 Tbs. whole not 2% milk
2 egg whites, beaten stiff



Combine corn with salt,and flour.


Add egg yolks.Stir in milk.Fold in egg whites.Carefully drop by teaspoonfuls into hot oil, a deep fryer works best but a large skillet with about 1/4 inch of oil may be used but you will have to flip the corn cakes.Fry until medium brown. Served hot--drizzle with warmed maple syrup for a taste treat ....


Pairs Well With


Notes

A dash of local for every season
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