Recipes
CORN FRITTERS
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PrintINGREDIENTS
- 1 cup canned drain corn
- dash salt
- 2 Tbs. flour
- 2 egg yolks, well beaten
- 3 Tbs. whole not 2% milk
- 2 egg whites, beaten stiff
DIRECTIONS
Combine corn with salt,and flour.
Add egg yolks.Stir in milk.Fold in egg whites.Carefully drop by teaspoonfuls into hot oil, a deep fryer works best but a large skillet with about 1/4 inch of oil may be used but you will have to flip the corn cakes.Fry until medium brown. Served hot--drizzle with warmed maple syrup for a taste treat ....
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