7 oz canned whole kernel corn
1 Tbsp baking powder
3/4 tsp salt
1 egg, beaten
1 cup cooking liquid (see instructions)
1 1/2 cups flour
Preheat the oil in the deep fryer. Drain the corn and reserve the
liquid. Add enough milk to the liquid from the corn to make the
amount of cooking liquid specified in the ingredients (1 cup).
Stir the flour, baking powder and salt together in a mixing bowl.
Combine the egg, cooking liquid and corn in another bowl. Stir
the corn mixture into the dry mixture. Mix only until just moistened.
Drop the batter by the heaping tablespoonful into the deep fryer.
Fry until golden brown (1 to 1 1/2 minutes per side). Drain.
Serve hot with maple syrup.