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Corn Fritters


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

7 oz canned whole kernel corn
1 Tbsp baking powder
3/4 tsp salt
milk
1 egg, beaten
1 cup cooking liquid (see instructions)
maple syrup
1 1/2 cups flour


Preheat the oil in the deep fryer. Drain the corn and reserve the


liquid. Add enough milk to the liquid from the corn to make the


amount of cooking liquid specified in the ingredients (1 cup).



Stir the flour, baking powder and salt together in a mixing bowl.


Combine the egg, cooking liquid and corn in another bowl. Stir


the corn mixture into the dry mixture. Mix only until just moistened.



Drop the batter by the heaping tablespoonful into the deep fryer.


Fry until golden brown (1 to 1 1/2 minutes per side). Drain.


Serve hot with maple syrup.


Pairs Well With


Notes

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