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Corn Fritters


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 c flour
1 tsp salt
2 tsp baking powder
1/3 c sugar
1/2 c milk
1 c corn kernels, fresh or frozen
1 tbsp shortening
2 eggs


Combine flour, salt, powder, and sugar.


Add milk and corn.


In separate bowl, combine shortening and eggs - beat well.


Add to flour mixture.


Cook like pancakes over medium heat.


Pairs Well With


Notes

A dash of local for every season
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