Recipes

CORN FRITTERS

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Corn Fritters

 


INGREDIENTS

  • 1 1/2 c flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1/3 c sugar
  • 1/2 c milk
  • 1 c corn kernels, fresh or frozen
  • 1 tbsp shortening
  • 2 eggs

DIRECTIONS

Combine flour, salt, powder, and sugar.


Add milk and corn.


In separate bowl, combine shortening and eggs - beat well.


Add to flour mixture.


Cook like pancakes over medium heat.


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