CORN FRITTERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 c flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1/3 c sugar
  • 1/2 c milk
  • 1 c corn kernels, fresh or frozen
  • 1 tbsp shortening
  • 2 eggs

Directions

  • Combine flour, salt, powder, and sugar.
  • Add milk and corn.
  • In separate bowl, combine shortening and eggs - beat well.
  • Add to flour mixture.
  • Cook like pancakes over medium heat.

Notes

Categories: Bread  Breakfast  Lunch  Misc. Bread  Stove 
© 2006-2014 BakeSpace, Inc. All Rights Reserved