More Great Recipes: Bread | Muffin

Corn Muffins


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup flour
1 cup yellow cornmeal
2 Tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup oil
2 eggs
1/2 teaspoon Tabasco sauce
1 (8 3/4 oz) can whole kernel corn, drained


Grease 12 muffin cups. In large bowl, combine flour, cornmeal, sugar, baking powder and salt. In medium bowl combine milk, oil, eggs and Tabasco.


Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in corn. Spoon batter into muffin cups.


Bake 15 to 20 minutes at 400°F. Cool 5 minutes; remove from pan.


Pairs Well With


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