1 cup flour
1 cup yellow cornmeal
2 Tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup oil
1/2 teaspoon Tabasco sauce
1 (8 3/4 oz) can whole kernel corn, drained
Grease 12 muffin cups. In large bowl, combine flour, cornmeal, sugar, baking powder and salt. In medium bowl combine milk, oil, eggs and Tabasco.
Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in corn. Spoon batter into muffin cups.
Bake 15 to 20 minutes at 400°F. Cool 5 minutes; remove from pan.