CORN OIL PASTRY DOUGH

 

  • Cooking Time:
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Ingredients

  • 1/2 cup minus 1 tbsp. corn oil
  • 1/4 cup water
  • 2 cups sifted flour
  • 3/4 tsp. salt

Directions

  • Mix corn oil and water. Sprinkle into flour and salt, stir with a fork. Roll out between 2 sheets of waxed paper.

Notes

Categories: Dough/Crust 

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