- Cooking Time:
- Preparation Time:
- 1/2 cup minus 1 tbsp. corn oil
- 1/4 cup water
- 2 cups sifted flour
- 3/4 tsp. salt
- Mix corn oil and water. Sprinkle into flour and salt, stir with a fork. Roll out between 2 sheets of waxed paper.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Basic Blends: Healthy Juicing Recipes
Jean’s Recipe FileSee More
Poblano Macaroni and Cheese
Betty Crocker Raspberry-Lemon Fruit Dip
The Barefoot Contessas Pan Fried Onion DipSee More